Strength training, CrossFit, sprinting, team sports: creatine is the most researched food supplement in the world. Here is what it really does, how much to take and how to choose it.

Creatine is a compound the body makes from three amino acids (arginine, glycine and methionine). It is also found in meat and fish. Around 95% of the body’s creatine is stored in skeletal muscle, in the form of phosphocreatine.
Its role is simple: during explosive effort, muscles burn through their ATP, the cell’s “energy currency”, very quickly. Phosphocreatine regenerates it within seconds. The fuller the stores, the more often the muscle can repeat intense efforts.
Unlike many trendy ingredients, creatine benefits from health claims officially authorised by the European Commission following assessment by EFSA:
For a brand, this is a very powerful marketing asset: few ingredients allow you to communicate so clearly while remaining fully compliant.
Creatine is particularly relevant in disciplines that involve repeated short, intense efforts:
In pure endurance sports, its value lies mainly in acceleration phases, climbs and final sprints, and in the quality of strength sessions.

The reference dose in Europe is 3 g per day, i.e. one level scoop or one stick. Timing matters little: what counts is consistency, because it is the gradual saturation of muscle stores that makes the difference. Many athletes take it after training or at breakfast, in water, juice or a protein shake.
For everything you need to know about doses by format, read our guide Creatine: how much per day?.
Powder remains the most cost-effective format. Capsules are convenient but several units are needed to reach 3 g. Creatine gummies are the rising format: enjoyable and easy to carry, they appeal to a much wider audience than gym-goers. Manufacturing them is technically demanding, as the creatine must remain stable over time.
Creatine is one of the most dynamic markets in sports nutrition. We manufacture it for your brand at our factory in Saumur, France.
Creatine can cause slight weight gain at the start of supplementation, due to water stored in the muscle, not fat.
No. A regular intake of 3 g per day gradually fills muscle stores, with no loading phase.
Yes. Creatine is taken daily and continuously, including on rest days, to maintain stores.
Yes. Creatine monohydrate is used in food supplements in France and across Europe, with health claims authorised at 3 g per day.
Yes. We manufacture creatine powders, sticks, capsules and gummies, from our standard formulas or an exclusive formula for your brand. Contact us for a quote.
This article is for information only and does not replace the advice of a healthcare professional. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Sources: Regulation (EU) No 432/2012; Commission Implementing Regulation (EU) 2017/672.
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